Course details
[Vegetable-packed course] A course where you can get plenty of vegetables (350g) for the day
3480 yen(Tax included)
- 23items
- 2persons-
[You can get 350g of vegetables for one day with this course] By heating a variety of vegetables and mushrooms in a hot pot, their bulk will be reduced, making it impossible to eat the 350g of vegetables per day recommended by the Ministry of Health, Labor and Welfare (120g of green and yellow vegetables, 230g of light-colored vegetables). You can enjoy it deliciously.This hot pot is low in calories and provides an even distribution of various vitamins, minerals, and dietary fiber!
Course menu
■Stir-fried green vegetables
■ Assorted vegetables
Chinese cabbage, cabbage, spinach, bok choy, seasonal vegetables
Soybean sprouts, winter melon, red core radish, pumpkin, cherry tomatoes
Green peppers, red peppers, long potatoes, sweet potatoes, potatoes
■Tofu/mushrooms
Firm tofu, wood ear mushrooms, shimeji mushrooms, enoki mushrooms, king king mushrooms
■Sweet potato vermicelli (final dish)
■ Dessert
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 3 o'clock the next day of arrival
2024/11/18 update