Course details
[Wagyu beef course] Wagyu beef course that can only be tasted at Kobihitsu in Japan
![[Wagyu beef course] Wagyu beef course that can only be tasted at Kobihitsu in Japan](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vph7bk3i/35306088/n887_w435h435.jpg)
7980 yen(Tax included)
- 2persons-
Enjoy three types of high-quality Japanese beef and fresh vegetables and mushrooms to your heart's content.
Course menu
■Appetizer: Spicy pickled cucumber
■Hot pot: White soup/spicy soup
*Choose the spiciness of the spicy soup from mild, medium, or very spicy (+400 yen).
■Dipping sauce: Ponzu sauce
■Meat:
high quality wagyu beef
Wagyu beef shoulder loin
Kavli
■Assorted vegetables and mushrooms: Chinese cabbage, mizuna, pumpkin, red core radish, broccoli, cherry tomatoes, black wood ear mushrooms, white wood ear mushrooms, shiitake mushrooms, maitake mushrooms, white maitake mushrooms, tamogi mushrooms, mushrooms, enoki mushrooms,
■Finishing dish: Noodles or porridge
■Dessert: Ice cream
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2024/11/18 update
